On 2021 Feb 6, , Bruce wrote
(in >):

> So he fried the chicken as if it was steak fried like chicken. Very
> deep, Leo.

Chicken fried is a method used on chicken. I know it is used on pork, beef
and seafood. Ed provided a link with the method. I have never jazzed up the
buttermilk before, but I might now after reading the link.
Good news! Chicken frying will certainly work on many vegetables too.
You didn´t even need the University of Wikipedia to learn something today.
Baking powder in the flour plus buttermilk as the dredge. Yeah, that´s the
ticket!