On Saturday, February 6, 2021 at 5:33:19 PM UTC-6, cshenk wrote:
....
> I made my own pan fries again today.
>
> 3 small yukon potatoes
> 1 medium Idaho
> 1/2 a medium onion
>
> Cut all to 'fry shapes' except dice the onion a bit more
>
> Cast iron skillet, add all then olive oil to well coat (3 TBSP?) and 1
> tsp dried garlic plus 1 tsp mild curry powder.
>
> Let go on low with a difuser over gas element. Takes about 20-40
> minutes depending on crispness desired. Salt at serving after draining
> on paper towels.

Sounds yummy! :-)

John Kuthe, RN, BSN...