jmcquown > writes:

> On 2/5/2021 4:51 AM, Daniel wrote:
>> Ed Pawlowski > writes:
>>
>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>> Ed Pawlowski wrote:
>>>> ...
>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>>>>> You need a better chef to watch.
>>>> i'm glad i'm not confined by anything others may think
>>>> in regards to what can and cannot be pizza (either in or
>>>> on).
>>>> since i do like cold pizza i could easily see me putting
>>>> cottage cheese and then sprinkling some basil, oregano or
>>>> dill on it.
>>>> last night i happened to have a chunk of a pumpkin roll
>>>> and had some cottage cheese in the bottom of the bowl to
>>>> go along with it.
>>>>
>>>> songbird
>>>>
>>> Put whatever you want but please don't preach to the masses it is what
>>> is is normal for white pizza.
>>>
>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>>
>> I know, right? They didn't even try it. And they denegrate the chef
>> I've
>> learned so much from.
>>
> If you already knew it was great with white sauce and cottage cheese,
> why bother to ask us "Do you all make white sauce and is cottage
> cheese the main ingredient?" You got your answer. Most folks said
> no, that's not how they make white pizza and they don't use a sauce.
> I am not familiar with this online 'chef' who taught you so much.

I also didn't know that the white garlic sauce on the pizza I eat is
regional. But, I wanted to get input from everyone to get their
experience. And, while most people said no, they also suggested WILDLY
different things. Most of the input was rather unhelpful or negative.

> The same 'chef' probably also espouses that fermented diet thing you
> mentioned when you first introduced yourself here. Sorry, not
> interested in drinking kombucha.

If you want to go down the maw of assumption, go for it. You can think
you're correct while you're at it. And like above, it's unhelpful.

--
Daniel
Visit me at: gopher://gcpp.world