Joe Giller > wrote in message >...

snip--- I don't know how many days you have been
> fermenting but that may help with your decision.

I double punched and stirred and by sunday eve I actually had a
reading at 1091 so I went for it. 7 days from the start. Just had time
for a quick shower before leaving for the shoe inspectors at the
airport.

SG Brix