On Thu, 4 Feb 2021 13:12:36 -0000, Janet > wrote:


> I can well imagine that smoked mackerel could go well with wasab AND
>/OR horse-radiah and I shall try it next time I buy smoked mackerel.

Smoked mackerel is delightful with horseradish- I use a spoon or two
of commercial horseradish to a quarter cup of sour cream. Mix well.

Since real wasabi is rather difficult to source here in New Jersey, I
otherwise make do with the horseradish substitute or imitation wasabi
from a local Japanese grocery. Wasabi is too damn tricky to grow, or
I'd have gone that route. The horseradish is easy to grow, though
right now it is under 2+ feet of snow.