On 2021-02-03 8:27 p.m., US Janet wrote:
> On Wed, 3 Feb 2021 16:32:16 -0500, Dave Smith

>>>
>>> At first glance I thought, "Horseradish with fish?" Then I recalled that most
>>> of the wasabi in U.S. sushi bars is mainly horseradish.
>>
>> I was in a bit of a hurry when I was preparing the salmon so I just
>> faked it. I tried to avoid overdoing the horseradish. It past a taste
>> test in the bowl. When we sat down to eat it I realized I could have
>> used twice as much.
>
> perhaps a bit of lemon in there as well? A little salt?

That's a thought. I had served it with a squeezeible sized slice of
lemon. Smoked salmon has lots of salt in it already, and I am supposed
to be eating salt free. I suppose it would help if served with other
types of fish.