On Wed, 03 Feb 2021 16:06:07 -0500, Boron Elgar
> wrote:

> Janet- for some reason, I could not reply to your Poilane post. Let's
>try again.
>>
>>Hey Boron, I was surprised by the reviews of this book. After
>>reading some of the comments I can understand why. Apparently the
>>author, Apollonia Poilne , has decided to include starter recipes
>>from yogurt, and spiking sourdough recipes with yeast. Nothing
>>ultimately wrong with those approaches but certainly not what was
>>expected in a book about such a venerable bakery.
>>What a disappointment. I was all set to purchase the book and settle
>>down to some serious emersion in bread baking.
>>Janet US
>
>
>Wasn't this revealed at some point in the past? I seem to recall the
>founder, Lionel, having a book some years ago and there was either
>something in the book or the online bread groups were gossiping.
>
>But...Graham, do you recall anything about his?

I don't recall such.
Janet US