On 2021-02-03 2:58 p.m., Cindy Hamilton wrote:
> On Wednesday, February 3, 2021 at 1:52:19 PM UTC-5, Dave Smith wrote:

>> Cold smoked. It would probably be good with hot smoked too.
>> I just Googled horseradish and sour cream with fish and it came back
>> with surprising number of combinations, like poached salmon, cod, fish
>> cakes, gefilte fish
>> .
>
> At first glance I thought, "Horseradish with fish?" Then I recalled that most
> of the wasabi in U.S. sushi bars is mainly horseradish.

I was in a bit of a hurry when I was preparing the salmon so I just
faked it. I tried to avoid overdoing the horseradish. It past a taste
test in the bowl. When we sat down to eat it I realized I could have
used twice as much.