Lucretia Borgia wrote:

> On Wed, 3 Feb 2021 04:33:04 -0000 (UTC), Bruce >
> wrote:
>
>>I don't have a problem with fish flavour. I'm only reacting against what
>>the Japanese do: soak the fish and then discard the milk. That's a
>>waste of flavour to me. If you actually use the fishy milk, it makes
>>sense to me.
>
> I never encountered a dish in Japan even remotely like Fishermans Pie!

But not every milk soaked fish is a Fisherman's Pie.

> You ever been there??

No further than Tokyo Airport or whatever it was called.

--
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