On Tuesday, February 2, 2021 at 12:51:28 PM UTC-5, Sheldon wrote:
> On Mon, 1 Feb 2021 17:50:33 -0800 (PST), "
> > wrote:
>
> >
> >I washed sheets, dried them, folded, and then put them away.
> >Then I changed the filters on two air returns; also washed a
> >few dishes.
> I baked two pans of jumbo corn muffins (12), high brown, great crust.
> Unfortunately these days baked goods are sold raw.... WTF came up with
> soft cookies... may as well eat cookie dough with a spoon. That's why
> I don't buy pies, the crust is always raw.

De gustibus. I deliberately underbake cookies so they'll be soft.

If you don't buy pies, how can you know the crust is always raw? The
bakery where I shop bakes the pies so the crust is high brown.

Cindy Hamilton