"dsi1" wrote in message
...

On Monday, February 1, 2021 at 11:07:02 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Sunday, January 31, 2021 at 11:28:46 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> > We went to a steak house - Taiwanese style. It was served on a sizzling
> > platter with spaghetti noodles, and a fried egg. The food came with a
> > cabbage salad, corn soup, and a shaved ice. That was pretty radical.
> >
> > https://photos.app.goo.gl/JH3tgdvW6m4kwd5x7
> > ===
> >
> > Was all that for one person?????
> >
> > Wow! It would take me all my time to eat one of those steaks)
>
> The plate is probably smaller than you imagine. I ate half of the plate,
> which is typical. If it's a big plate of food, I'll eat 1/4 of the plate.
> After the meal, we were served some chopped ice with pineapples and syrup
> and some sweet/salty/sour plum powder. It was pretty good stuff.
> https://photos.app.goo.gl/QeQqu3KHTzBMD3wQ7
> ===
>
> OK sounds good to me))))

My guess is that the steak was sous vide steak which results in a perfectly
cooked steak. The red powder on the ice is Chinese salted plum that's ground
up and dyed red. We like to put it in all kinds of foods. The Mexicans have
their own version which they call "chamoy." The Taiwanese also use it. It
has yet to reach Europe and the mainland.
https://www.youtube.com/watch?v=lJm153i9UWU

===

W eat very little meat but if we do, it has to be sous vide!