On 2/2/2021 3:20 AM, Daniel wrote:
> BryanGSimmons > writes:
>
>> I'm making baked lasagna, and my son isn't sure he'll like it with
>> added spinach, so I'm only putting it in 2/3 of it. I love spinach in
>> lasagna.
>>
>> --Bryan
>
> Do what I do. When cooking for finicky family, the ingredient gets
> blended in. Food processor + another fluid. Next thing yo know it's so
> embedded that it's not visible or noticed. "Hey, what's that green?"
> Oh that's parsley.
>
> I do that with onion. My life loves, I mean hates, onion.
>
His son is not a "child" any longer. He may learn to like spinach.
Bryan said his son isn't so sure... there's hope yet. No need to
trick him into eating.

I only like onion if it is very finely minced and cooked until soft.
It's not the taste of onion I dislike, it's the texture.

I'm pretty sure your wife knows there is onion in whatever you're cooking.

Jill