On 2021-02-01 5:30 p.m., cshenk wrote:
> Dave Smith wrote:
Everything turned out great. The chicken was amazing.
>>
>> Pardon the heck out of me if I didn't bother taking and posting
>> photos for Sheldon to disparage.
>
> Don't blame you. I'm sure it was very good. That recipe is one I have
> not tried so will keep it in mind.
>

It was ridiculously easy to do.... just split or spatchcock the
chicken, smear the bottle Piri Piri on top and bottom and cook at 400f
for an hour. It turned out beautifully. We ate the cold leftovers for
supper night and it was as good cold as it been hot last night.