On Monday, February 1, 2021 at 3:16:08 PM UTC-5, Master Bruce wrote:
> On Mon, 1 Feb 2021 14:59:21 -0500, songbird >
> wrote:
> > old pancakes, well buttered, a few eggs, beaten with
> >extra milk and a few teaspoons of sugar, dried tart
> >cherries.
> >
> > microwaved until the center was done.
> >
> > i think i'm going to eat all of this for lunch.
> >
> > the added sugar is just enough that i don't really
> >notice it and that provides some counter balance to
> >the tart cherries.
> >
> > i was hungry for something like a bread pudding or
> >french toast and Mom wouldn't ever touch something
> >like this but it is perfect for what i was hungry to
> >have.
> >
> > no picture, it doesn't look anything different than
> >you'd expect from what i wrote above, sitting in a
> >small glass bowl half-eaten and propped on my chest
> >as i type this - the spoon at a jaunty angle up to
> >the right.
> >
> >
> > songbird
> Sugar and eggs? Eww.

Although I've had savory bread puddings, most of them are sweet and
commonly are eaten as dessert.

What's your problem with the eggs? Or is it the combination of
sugar and eggs?


Cindy Hamilton