On Mon, 1 Feb 2021 11:31:15 -0800 (PST), bruce bowser wrote:

> On Monday, February 1, 2021 at 12:21:27 PM UTC-5, dsi1 wrote:
>> On Monday, February 1, 2021 at 5:28:53 AM UTC-10, Sheldon wrote:
>>> On Sun, 31 Jan 2021 22:22:43 -0800 (PST), dsi1
>>> > wrote:
>>> >On Sunday, January 31, 2021 at 3:41:07 PM UTC-10, Dave Smith wrote:
>>> >> I picked up a small chicken the other day and planned to roast it for
>>> >> supper tonight. I had a big bottle of Pirri Pirri sauce from Costco. I
>>> >> split the chicken in half, smeared it with the Piri Piri and let it sit
>>> >> for about an hour and a half. I popped it into a 400F oven for an hour.
>>> >> My wife par boiled a couple potatoes and tossed them in a pan with some
>>> >> oil and put them in with the chicken. After the chicken came out of the
>>> >> oven she steamed some asparagus and some green beans.
>>> >>
>>> >>
>>> >> Everything turned out great. The chicken was amazing.
>>> >>
>>> >> Pardon the heck out of me if I didn't bother taking and posting photos
>>> >> for Sheldon to disparage.
>>> >We went to a steak house - Taiwanese style. It was served on a sizzling platter with spaghetti noodles, and a fried egg. The food came with a cabbage salad, corn soup, and a shaved ice. That was pretty radical.
>>> >
>>> >https://photos.app.goo.gl/JH3tgdvW6m4kwd5x7
>>> Other than big rafts of meat drowning in too much gravy it looks good,
>>> gravy could have been a brighter sparkly shade rather than that
>>> dull/cloudy ecru. Would have been much more civilized with the meat
>>> already sliced, thinly or julienned. That wee bit of brocolli does
>>> nothing for me, a pile of caramelized onions with sauted green bell
>>> peppers and bean sprouts would have been tastier, and wide egg noodles
>>> with oyster sauce instead of that naked ****ghetti. That lonely
>>> poached egg off to the side looks like an evicted Kootchie tumor. If
>>> that's Taiwanese chow they will never see me there... I'm staying with
>>> American Style Chinese cousine a la Archie Bunker (Chinks). Where's
>>> my Fortune Cookie?
>>> Let's not get all serious, I'm trying to have a good time on this
>>> freezing snowy morning, was 10ºF earlier, now 20ºF, and report is
>>> calling for ~20" of the white stuff here... already was out to plow
>>> once, I've learned to push the snow a distance to make room for the
>>> next dump. All I can do is hope the forecasters are wrong and the snow
>>> stops sooner than they predict... sometimes that happens but could
>>> happen they are wrong in the other direction. Already phoned to
>>> cancel my dental appointment, just a routine cleaning, no emergency.
>>>
>>> Dinner tonight looks like sliced kielbasa on seeded rye, perfect for a
>>> snowy evening, and easy.
>> That's the way they serve it in Taiwan. My guess is that we'll be seeing more of those guys on this rock - if China gets their way. Their steak is served with a gravy that's less salty, more sweet, than American. It had an intense black pepper taste, with some anise or 5 spice in it. It's quite different than an American steak. At least they cooked it properly to medium rare - just like I requested.
>> I have a dental appointment this morning. It'll probably be a long one. The last time I cancelled, my Jeep had a dead battery. I'm hoping for some snow this time but it's a long shot.
>> https://www.khon2.com/local-news/veh...he-big-island/
>
> Béarnaise steak sauce also uses egg, but without the yolks.

Don't you mean "without the whites"?