On 1/30/2021 8:17 PM, Dave Smith wrote:
> On 2021-01-30 8:48 p.m., BryanGSimmons wrote:
>
>> He's not a snowflake, but I really try to please every person with my
>> cooking.Â* Sometimes that means making small allowances.Â* Because some
>> of it is going to my wife's parents, I didn't put any aged cheese in
>> it. MY MIL believes that aged cheeses make her more likely to get a
>> migraine. I also undersalt.Â* It's got nothing to do with health, but
>> my wife prefers less salt, so most meals my son and I go for the salt
>> before even tasting.
>
> I think that it has been pretty well established that most people have
> too much salt in their diet and probably need to cut back. I was
> supposed to be careful with salt for the last 10 years. Then last summer
> I was put on a salt free diet. I have found ways to improve the taste of
> meals without adding salt.I don't miss the salt now as much as I used
> to.Â* My son and his partner switched to low salt shortly after I had. A
> couple months later they went out for supper for the first time in a
> while and they found the restaurant food to be very salty.
>
>>
>> I can be arrogant and sometimes an asshole, but I am a generous cook.
>>
>

"Most people" have no problem tolerating salt.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
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