On 3-Oct-2004, "John" > wrote:

> Jack Sloan wrote:
>
> Snipped stuff-
>
> >>
> > Ya know, I was just thinkin' about that rub this mornin' and I guess
> > 'cause I'm so close to Houston and all...the 12 pounds of beef ribs
> > and 10 pounds of feral hog backstraps I did in the NBBD only took 2
> > 1/2 hours . Really and no kiddin' and all that. Top thermo read 250
> > most of the time and in 2 1/2 hours it was screaming "take me offa
> > here." I guess the grill ht temp musta been a bit higher. It's all
> > in the cooler wrapped up in foil and towels right now...maybe I'll
> > remember to take a pic for ABF. Jack (who wonders how much actual
> > meat is gonna be on that 12 poundsa rib bones.)

Forgot to mention in another post. I net about 75% of gross with fairly
fat beef ribs. Pork butts lose even more. Last Jan, I cooked 13.5# of
butts down to 7#, 6 Oz. at a finish temp (internal) of 195°.

>
> Would never doubt ya, Sloan, especially about beef ribs being done sooner.
> Now, "Gus who speaks of himself in the third person," I'm gonna be a little
> skeptical about that guy for a spell.
>
> Jack Curry

Keep the home fires burning
--
Brick(DL5BF, WA7ERO, HS4ADI)


----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! >100,000 Newsgroups
---= East/West-Coast Server Farms - Total Privacy via Encryption =---