On Sun, 31 Jan 2021 14:09:33 -0800, Taxed and Spent
> wrote:

>On 1/31/2021 1:49 PM, Boron Elgar wrote:
>> On Sat, 30 Jan 2021 21:59:45 -0700, Graham > wrote:
>>
>>> On Sat, 30 Jan 2021 21:17:55 -0500, Dave Smith wrote:
>>>
>>> You only have to watch tele-chefs and see the amount of salt they chuck on
>>> everything!
>>> I use very little in my cooking and even cut the recommended amount in
>>> bread recipes.
>>
>> Latest thinking is that salt sensitivity is genetic. Think of it like
>> tongue-curling or soapy cilantro.
>>
>> Elevated BP related to salt sensitivity can be quite problematic, but
>> if a person is not salt sensitive, it really does not matter if it is
>> used to taste in cooking.
>>
>
>
>You are absolutely correct, but it never gets stated. Soon this item
>surely will be added to teh cancel culture list.

First meat!