On Sat, 30 Jan 2021 19:48:44 -0600, BryanGSimmons wrote:

> On 1/30/2021 7:34 PM, Master Bruce wrote:
>> On Sat, 30 Jan 2021 17:41:43 -0600, BryanGSimmons
>> > wrote:
>>
>>> I'm making baked lasagna, and my son isn't sure he'll like it with added
>>> spinach, so I'm only putting it in 2/3 of it. I love spinach in lasagna.
>>
>> Isn't sure if he'll like it with spinach... Ghe ghe. How is the
>> snowflake going to cope with life when he moves out?
>>
> He's not a snowflake, but I really try to please every person with my
> cooking. Sometimes that means making small allowances. Because some of
> it is going to my wife's parents, I didn't put any aged cheese in it.

What do you/they define as "aged cheese" - Anything but fresh
mozzarella and most Mexican cheeses?

> MY MIL believes that aged cheeses make her more likely to get a
> migraine.

What else does she claim give her the skittles? I'm not trying to
discredit her, just seeing if they have anything in common. What
would happen if you did put real parmesan and romano in her food and
insisted before-hand it didn't have any?

If anybody younger than 40 said that I'd likely doubt it. And how
many peopel over 50 say.... oh... their gluten intolerant?

=-sw