On 2021-01-30 8:10 p.m., BryanGSimmons wrote:
> On 1/30/2021 5:51 PM, Dave Smith wrote:
>> On 2021-01-30 6:41 p.m., BryanGSimmons wrote:
>>> I'm making baked lasagna, and my son isn't sure he'll like it with
>>> added spinach, so I'm only putting it in 2/3 of it.Â* I love spinach
>>> in lasagna.
>>>
>>
>> Â*Â*It should be excellent with spinach in it.
>> I made a pizza. I subbed 1/2 aÂ* cup of whole wheat, which is about the
>> most whole wheat I can handle in a pizza crust.Â* Toppings were red
>> onion. chopped red and green peppers, mushrooms hot pepper and
>> mozzarella.
> >
> The assemblage:
> https://www.flickr.com/photos/361781...posted-public/
>
>


I thought for a moment that was the final product and it scared me to
think the spinach was on top. Then I realized there was lots of room
left for another layer. I am not crazy about seating plain old spinach,
but I like it cooked in a lot of different things, especially if there
is cheese involved.