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Posted to rec.food.cooking
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BLT on toasted english muffin
Sheldon Martin wrote:
> On Fri, 29 Jan 2021 09:04:47 -0500, Gary > wrote:
>
>> On 1/28/2021 10:25 PM, tert in seattle wrote:
>>> writes:
>>>> On Thursday, January 28, 2021 at 4:44:41 PM UTC-6, GM wrote:
>>>>>
>>>>> I've a friend who flies for United. He often does Tokyo trips, and he
>>>> waxes ecstatic about the BLT that's served in the coffee shop of one of
>>>> their layover hotels. When I asked what was special about it, he said,
>>>> "I've tried to figure it out, but I dunno, it's just PERFECT!"...
>>>>>
>>>>> Anyways, this is something that I'd think was exclusive to the US,
>>>> "interesting"...
>>>>>
>>>>> --
>>>>> Best
>>>>> Greg
>>>>>
>>>> Ask him next time what type of bread they are served on and what is
>>>> exactly, besides
>>>> BLT, they add to the sandwiches. Maybe we can guess what makes them so tasty.
>>>
>>> bacon, lettuce, tomato, mayo, toasted bread
>>>
>>> there's no need to mess with it - this is what it is
>>>
>> That's my way too. I use plain toasted white bread, and whole leaves of
>> iceberg lettuce, not chopped or shredded.
>> Perhaps those Tokyo BLTs used that spicy Japanese mayo that Dsi1 has
>> mentioned.
>
> Tokyo bacon comes from pigs with slanty eyes.... Iowa pigs have round
> eyes.
>
Popeye, yoose know dat dem iowa pigs have enormous titties ... and
squirting mexican pussies.
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