On Thu, 28 Jan 2021 10:17:57 -0700, US Janet >
wrote:

>On Thu, 28 Jan 2021 11:02:40 -0500, Dave Smith
> wrote:
>
>>On 2021-01-28 10:21 a.m., Gary wrote:
>>> On 1/27/2021 6:01 PM, wrote:
>>>> On Wednesday, January 27, 2021 at 3:32:20 AM UTC-6, Cindy Hamilton wrote:
>>
>>>> Tonight it's going to giant salads for my brother and I.* Cubed
>>>> grilled chicken
>>>> breasts, chopped boiled eggs, cucumber, broccoli, cauliflower, cheese,
>>>> and
>>>> the dressings of our choice on top mixed salad greens.
>>>>
>>> I like the occasional big salad (with the works) for dinner sometimes.
>>> Never added meat to one though.

Chicken is meat. I like to add diced SPAM to salads... some say it's
not real meat! LOL

>>My good friend has told me several times that his wife is making a salad
>>for supper, and I always ask what she is served it with.
>>
>>Salad never used to me my idea of a meal. However, there is one salad we
>>have been making frequently as a supper. It is a Thai mango and chicken
>>salad. It has just enough hot pepper in it to give it a kick and it is
>>served on a bed of lettuce.
>>
>>Then there is Salad Nicoise. I tried it in a nice restaurant once and it
>>was fantastic. It is the only time I have ever seen it on a menu. It was
>>not even on the menu in Nice. It is a meal in a salad.
>>
>>
>
> I like a meal saladsl. I always look for Salad Nicoise. I
>sometimes make it at home. A Chef's Salad is one with hard boiled
>egg, meat, cheese, tomato, cucumber, lettuce, and the Chef's whimsy. I
>love a Cobb Salad. I don't make that often because my husband
>dislikes avocado. But I do make a Taco Salad frequently during the
>summer. (refried beans, chopped lettuce, chopped onion, black olives,
>chopped tomato, shredded cheese, sour cream and salsa, surrounded with
>corn chips.)
>Various dressings.
>
>Janet US