On Thu, 28 Jan 2021 11:02:40 -0500, Dave Smith
> wrote:

>On 2021-01-28 10:21 a.m., Gary wrote:
>> On 1/27/2021 6:01 PM, wrote:
>>> On Wednesday, January 27, 2021 at 3:32:20 AM UTC-6, Cindy Hamilton wrote:
>
>>> Tonight it's going to giant salads for my brother and I.* Cubed
>>> grilled chicken
>>> breasts, chopped boiled eggs, cucumber, broccoli, cauliflower, cheese,
>>> and
>>> the dressings of our choice on top mixed salad greens.
>>>
>> I like the occasional big salad (with the works) for dinner sometimes.
>> Never added meat to one though.
>
>My good friend has told me several times that his wife is making a salad
>for supper, and I always ask what she is served it with.
>
>Salad never used to me my idea of a meal. However, there is one salad we
>have been making frequently as a supper. It is a Thai mango and chicken
>salad. It has just enough hot pepper in it to give it a kick and it is
>served on a bed of lettuce.
>
>Then there is Salad Nicoise. I tried it in a nice restaurant once and it
>was fantastic. It is the only time I have ever seen it on a menu. It was
>not even on the menu in Nice. It is a meal in a salad.
>
>

I like a meal saladsl. I always look for Salad Nicoise. I
sometimes make it at home. A Chef's Salad is one with hard boiled
egg, meat, cheese, tomato, cucumber, lettuce, and the Chef's whimsy. I
love a Cobb Salad. I don't make that often because my husband
dislikes avocado. But I do make a Taco Salad frequently during the
summer. (refried beans, chopped lettuce, chopped onion, black olives,
chopped tomato, shredded cheese, sour cream and salsa, surrounded with
corn chips.)
Various dressings.

Janet US