SOn Wed, 27 Jan 2021 19:00:43 -0500, Dave Smith
> wrote:

>I had about a third of a bottle of passada to use up. There was a small
>bag of shrimp in the freezer. I cooked some spaghetti. While the water
>was heating up and then the pasta cooking I sauteed the shrimp in olive
>oil with a small pinch of chili flakes, a lot of chopped garlic and some
>finely shopped red pepper. When the shrimp was cooked I removed it and
>added the passada and along with some dried oregano and fresh basil.
>The pasta was added to the pan of sauce, a little of the pasta water
>added and all stirred together. Pasta was plated up, reserving a little
>sauce. I added the shrimp to that left over sauce and then served it on
>top of the pasta.
>It was surprisingly good.

I would eat that. Sounds good.
Janet US