On Wed, 27 Jan 2021 06:32:05 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, January 27, 2021 at 8:16:29 AM UTC-5, Sheldon wrote:
>
>> Simmer in a large pot of water for a half hour and then dump the
>> water, gets rid of a lot of the brining salt.
>
>Why would I want to do that?
>
>Cindy Hamilton

I thought the same thing, bing there goes a whole raft of flavour!