On 1/26/2021 8:14 PM, US Janet wrote:
>
> How do you prepare corned beef for yourself? On the top of the stove
> in a pot with water and vegetables? In the oven with a tightly closed
> pot? A different way? I've always done mine on the stove top in a
> pot. I'm ready to try something diffrerent.
> I'm going to do a corned beef somewhere between now and Feb. 1.
> What is your preferred way to get tender and tasty meat?
> Janet US
>


Simmering in pot of water is not "braising".


I typically simmer in a pot of water, but have also baked and braised in
the oven.

It is all good. Relatively low temperature for a good length of time.