On Tue, 26 Jan 2021 US Janet wrote:
>
>How do you prepare corned beef for yourself? On the top of the stove
>in a pot with water and vegetables? In the oven with a tightly closed
>pot? A different way? I've always done mine on the stove top in a
>pot. I'm ready to try something diffrerent.
>I'm going to do a corned beef somewhere between now and Feb. 1.
>What is your preferred way to get tender and tasty meat?
>Janet US

Simmer in a large pot of water for a half hour and then dump the
water, gets rid of a lot of the brining salt. Then simmer again with
carrots, potatoes, and cabage with fresh pickling spice in mesh
teaball until fork tender. Let rest 15 minutes
and then slice... or coat with brown mustard and dark brown sugar and
oven roast... how long depends on which cut of brisket.