On Tue, 26 Jan 2021 21:14:40 -0700, US Janet >
wrote:

>
>How do you prepare corned beef for yourself? On the top of the stove
>in a pot with water and vegetables? In the oven with a tightly closed
>pot? A different way? I've always done mine on the stove top in a
>pot. I'm ready to try something diffrerent.
>I'm going to do a corned beef somewhere between now and Feb. 1.
>What is your preferred way to get tender and tasty meat?
>Janet US

I find it nice done in a slow cooker but confess, haven't done it for
a couple of years, getting lazy