On Tuesday, January 26, 2021 at 11:14:45 PM UTC-5, US Janet wrote:
> How do you prepare corned beef for yourself? On the top of the stove
> in a pot with water and vegetables? In the oven with a tightly closed
> pot?

Both of those methods are braising. Roasting would be at temperatures
over 400 F with no cover. Not suitable for corned beef.

I'd braise it in the oven. I find the all-round heat of the oven produces
a better braise than the bottom-up heat of the stovetop.

Cindy Hamilton