On Sunday, January 24, 2021 at 3:12:50 PM UTC-10, songbird wrote:
> Lenona wrote:
> > On Saturday, December 12, 2020 at 6:40:50 PM UTC-5, songbird wrote:
> >
> >> i never use eggs or shortening in pancakes. if you
> >> have plenty of baking powder/baking soda in them they
> >> fluff up ok.
> >
> >
> > I tried it again, using water instead of the egg. It was very delicate, but of course some prefer it that way. Btw, if you want to make a BIG pancake, it might be a good idea to put a lid on it to make it cook faster - at least, after you flip it. (That works with hamburger - but it tends to cook too fast, so I usually don't.)
> i don't cover them, they're not very big though most of
> the time when i make them they are usually about 6-8cm, but
> i make the batter thick enough too so it doesn't spread out
> too much after it hits the pan.
>
> i think we're due for pancakes and sausage this week
> some afternoon.
>
>
> songbird

Pancakes are pretty good. I like them with coconut syrup.
https://photos.app.goo.gl/du9RAGpHFktRwdQA8