"songbird" wrote in message ...

Lenona wrote:
> On Saturday, December 12, 2020 at 6:40:50 PM UTC-5, songbird wrote:
>
>> i never use eggs or shortening in pancakes. if you
>> have plenty of baking powder/baking soda in them they
>> fluff up ok.
>
>
> I tried it again, using water instead of the egg. It was very delicate,
> but of course some prefer it that way. Btw, if you want to make a BIG
> pancake, it might be a good idea to put a lid on it to make it cook
> faster - at least, after you flip it. (That works with hamburger - but it
> tends to cook too fast, so I usually don't.)

i don't cover them, they're not very big though most of
the time when i make them they are usually about 6-8cm, but
i make the batter thick enough too so it doesn't spread out
too much after it hits the pan.

i think we're due for pancakes and sausage this week
some afternoon.


songbird

===

We are on our way ... <g>