jmcquown wrote:
....
> The mixture needs a large egg as part of the binder and I also add
> dehydrated minced onion and some minced garlic. I season the mixture
> well with S&P. Recipe varies - you could add also some minced bell pepper.

we don't bother with egg when we make them here. yes
they might fall apart a little bit, but the cracker/bread
crumbs work well enough for our tastes.


> I decided to use corn starch rather than flour because it helps absorb
> the excess moisture and also makes them brown nicely. It's also a very
> neutral taste. Then I added the crumbs for the crunch and formed them
> into 6 patties. Let them set, covered, under waxed paper. (They can be
> covered and chilled and cooked later or the next day). The next thing
> is to pan fry them in neutral oil until nicely browned on each side.
> Takes about 10 minutes.
>
> Drain the patties on a plate lined with waxed paper topped with paper
> towels. Easier clean-up to use the waxed paper on the plate under the
> paper towels.
>
> I really should make these again very soon! I have all the ingredients.
> Just have to be in the mood for Salmon Patties. Apparently I have not
> been in the mood for them since last September.

we don't fry things so just a light spray of oil on the
pan we use to bake them. turn about half way through heating.


songbird