US Janet wrote:
> On Sat, 23 Jan 2021 14:29:52 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Saturday, January 23, 2021 at 3:45:37 PM UTC-6, US Janet wrote:
> >> Tonight is meatloaf, baked potatoes and broccoli.
> >>
> >> In recent years I have been using the lipton soup recipe for meatloaf.
> >> It makes a decent meatloaf and I can't stand very long. I also mix
> >> the ingredients in my KitchenAid mixer. Easy does it with the mixer
> >> speed and the meatloaf is ready to go.
> >>
> >> Souperior Meatloaf
> >> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
> >> Ingredients List
> >> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
> >> 2 lbs. ground beef
> >> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
> >> 2 eggs
> >> 3/4 cup water
> >> 1/3 cup ketchup
> >> Bake uncovered in preheated 350F oven for 1 hour.
> >> Top with whatever sauce you like.
> >>
> >Supermarket checkout lane women's magazine meatloaf. Slop in that
> >ketchup and packet of soup mix. Why not go full on Hamburger Helper?
> >>
> >> What are you having for dinner tonight?
> >
> >Homemade breakfast sausage (freshly minced pork, sage, black pepper,
> >salt, red pepper and thyme), bacon, eggs, fried potatoes and sliced avocado.
> >>
> >> Janet US
> >
> >--Bryan
> I felt it was time for some food related posts here.


Thank you, Janet, and you reminded me that next week I should be making a meatloaf, have not made it in awhiles...

Your basic recipe is good, it's about what mine is like...

--
Best
Greg