On 2021-01-23 6:39 p.m., Graham wrote:
> On 2021-01-23 2:45 p.m., US Janet wrote:
>>
>> Tonight is meatloaf, baked potatoes and broccoli.
>>
>> In recent years I have been using the lipton soup recipe for meatloaf.
>> It makes a decent meatloaf and I can't stand very long.Â* I also mix
>> the ingredients in my KitchenAid mixer.Â* Easy does it with the mixer
>> speed and the meatloaf is ready to go.
>>
>> Souperior Meatloaf
>> Makes : 8 servings Preparation Time10 minsCooking Time60 mins
>> Ingredients List
>> 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
>> 2 lbs. ground beef
>> 3/4 cup plain dry bread crumbs or 1 1/2 cups fresh bread crumbs
>> 2 eggs
>> 3/4 cup water
>> 1/3 cup ketchup
>> BakeÂ* uncovered in preheated 350F oven for 1 hour.
>> Top with whatever sauce you like.
>>
>> What are you having for dinner tonight?
>>
>> Janet US
>>
> Gradually clearing out the freezer. So have thawed a T-bone steak that
> will be served with steamed baby potatoes and mixed veggies. Washed down
> with a good Bordeaux.

We had a vegetarian pizza with a partial whole wheat flour crust (1/2
cup whole wheat flour and 1 1/2 cups white flour). Topped with a sauce
made from Passata and tomato paste, pepper, dried oregano, basil and a
crushed garlic clove, lots of red onion, red pepper, green pepper, hot
pepper and mushrooms.

Tomorrow we will be having grilled beef tenderloin steaks.