>Hello,
>
>I'm a bachelor and want to cook some chicken breasts tonight. They
>are frozen. I want to bake them. How long from frozen do I put them
>in the oven, and what temp?
>
>Thanks!
>
>
>-Graham


The only way I like those boneless chicken breasts is to pound them as thin as
possible with a meat mallet, then dip them in seasoned bread crumbs, and then
panfry them in a little light olive oil.
Personally, the breast is my least favorite part of the chicken. I prefer legs
or thighs.