On 1/22/2021 11:27 PM, songbird wrote:
> jmcquown wrote:
>> On 1/22/2021 8:21 PM, Bryan Simmons wrote:
>>>>
>>> Your toffee is indeed better than Heath bars, and Heath bars are pretty good.
>>>>
>>> --Bryan
>>>
>> It's not an original toffee recipe. He has stated many times it's a JOC
>> recipe. Anyone with that cookbook could make the toffee.
>
> the saltine cracker crunch stuff is great and not that
> much work in comparison.
>
>
> songbird
>
His toffee is covered in melted chocolate, no cracker crunch anthing.
It probably tastes great but he's never successfully sold any. He has
an unfinished web site which he cannot seem to figure out how deal with.
(He even says so right on the site - he can't figure out the software.)

I'm sure the toffee is delicious. Again, it's a recipe he got from a
cookbook. That aside, I'm not sure why he keeps posting the url to an
incomplete website. It's just chatter.

I have a recipe for very buttery "English" toffee with chopped almonds
topped with melted chocolate that can be mostly cooked in the microwave.
The recipe came from an old microwave cookbook and yes, I have made it.
It's almond toffee topped with melted chocolate. It tastes better
than Heath Bars. Maybe I should post that recipe.

Replicating "Heath Bars" or making chocolate topped toffee isn't all
that difficult. I don't know why he thinks his toffee is so thrilling
or why we need to keep hearing about it. He's like a broken record.
It's sad.

Jill