On Thu, 21 Jan 2021 18:40:00 -0800, Leo >
wrote:

>On 2021 Jan 21, , Cindy Hamilton wrote
>(in >):
>
>> As you pointed out in a previous post, this is Rec Food Cooking.
>>
>> I've never made lobster bisque, but I'm familiar with the techniques.
>> It's not a difficult thing to make.
>
>I´ve made plain bisques, shrimp bisques and crab bisques. I wonder if
>lobster bisques are similar? Would a cod bisque possibly taste good?
>Hmmm...now I´m thinking about a bisque. I have shrimp, canned tomatoes,
>cream, et cetera.
>I wouldn´t have spelled et cetera, but I don´t like two periods at the
>end of a sentence.

Just use one. Nobody will hold it against you.