On Fri, 8 Oct 2004 21:15:05 -0400 "A.C."
used 15 lines of text to write in newsgroup: rec.food.cooking

>baking them is an option but i think they'd taste much better if you thawed,
>then seasoned (salt and pepper) and pan fried them in some olive oil. you
>won't be adding saturated fat with olive oil and the taste is far better
>than bland baked chicken breast.


Thanks.

I got hungry and threw them in the oven (frozen) @ 350. It is looking
a little dry so I put some olive oil on top. I'm guessing about an
hour?


-Graham

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