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On Fri, 8 Oct 2004 23:47:38 +0200, (Victor Sack)
wrote:

>Just wonderfully, especially substituting breadcrumbs in this most
>authentic recipe I posted a few years ago. It was originally posted on
>rec.food.recipes by >.

Hmmm ... I have to say that moszarella wouldn't occur to me or be my
first choice were I making a more traditional version. Might be
interesting.

Interestingly I did use mirin in the vegan test version I made tonight
.... mainly because I use mirin in practically everything containing
tomatoes and many things that don't;-)

>Victor
>feeling queasy...

Okay, no bulgur . . . it was just an idea;-)

Thanks for the recipe.

Andy Katz