jmcquown > writes:

> Yes, using canned salmon. My mother used to make "corn doodle
> burgers" (thanks, Mom). They were fun, albeit salty. I usually just
> add some AP flour flour to help bind the patties together. I'm
> changing it up a bit this time. I'm making them with some Panko
> breadcrumbs and a bit of cornstarch added to absorb excess moisture.
> Cornstarch is helpful making many things turn out nice and crispy.
> They'll be pan fried in a little vegetable oil until golden brown.
> I'll be steaming some baby peas to go along with.
>
> Jill
>

This sounds absolutely delicious. So, salmon, crumbs, corn starch?
--
Daniel

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