On Sunday, January 17, 2021 at 12:44:39 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
> On Saturday, January 16, 2021 at 4:12:06 PM UTC-10,
> wrote:
> > On Saturday, January 16, 2021 at 7:48:24 PM UTC-6, Sqwertz wrote:
> > ...
> > > Keep a lookout for my new line of "Backup Foods(tm)" in a store near
> > > you! Along with my soon-to-be-released, "You Wouldn't Believe Its
> > > Not Meat!(tm)" line of "100% vegetarian animal-based foods(tm)".
> > >
> > > -sw
> > Plant based is not new. This is:
> >
> > https://www.youtube.com/watch?v=Mi5EfhPGHg4
> >
> > Culture grown meat from meat stem cells. Very possible just not widely
> > done yet!
> >
> > I'd eat it!
> >
> >
> > John Kuthe, RN. BSN...
>
> I saw that coming some time back. These days, I'm not so sure that it's
> going to make sense from an economic and market stand point. My guess is
> that cultured chicken might work to make the ubiquitous chicken nugget. Kids
> seem to love that stuff.
> https://groups.google.com/g/rec.food...m/lTIRutW2vWsJ
>
> Today, for lunch I had happy fried chicken. I call it "happy" because it has
> no bones to pick. It's coated with my Southern fried flour. It's seasoned
> with salt, pepper, garlic powder. and MSG.
> https://photos.app.goo.gl/HNxwNeuT18kVR6qa9
> ===
>
> Yum that looks lovely I have MSG but I never notice a difference in
> flavour when I use it or not.
It's pretty easy for me to detect in certain foods. If potato/mac salad doesn't have MSG, it feels like there's a big hole in the flavor. At the local restaurants it's about 50/50 with MSG/no MSG. My guess is that people don't put MSG in potato salad on the mainland.