Posted to rec.food.cooking
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We finally tried "Plant Based Burgers" and our opinions surprised even us!
On Sat, 16 Jan 2021 18:29:57 -0800 (PST), dsi1
> wrote:
>On Saturday, January 16, 2021 at 4:12:06 PM UTC-10, wrote:
>> On Saturday, January 16, 2021 at 7:48:24 PM UTC-6, Sqwertz wrote:
>> ...
>> > Keep a lookout for my new line of "Backup Foods(tm)" in a store near
>> > you! Along with my soon-to-be-released, "You Wouldn't Believe Its
>> > Not Meat!(tm)" line of "100% vegetarian animal-based foods(tm)".
>> >
>> > -sw
>> Plant based is not new. This is:
>>
>> https://www.youtube.com/watch?v=Mi5EfhPGHg4
>>
>> Culture grown meat from meat stem cells. Very possible just not widely done yet!
>>
>> I'd eat it!
>>
>>
>> John Kuthe, RN. BSN...
>
>I saw that coming some time back. These days, I'm not so sure that it's going to make sense from an economic and market stand point. My guess is that cultured chicken might work to make the ubiquitous chicken nugget. Kids seem to love that stuff.
>https://groups.google.com/g/rec.food...m/lTIRutW2vWsJ
>
>Today, for lunch I had happy fried chicken. I call it "happy" because it has no bones to pick. It's coated with my Southern fried flour. It's seasoned with salt, pepper, garlic powder. and MSG.
>https://photos.app.goo.gl/HNxwNeuT18kVR6qa9
I like bones.
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