wrote:
> They usually only have them for a few weeks. We made our vegetarian light lunch again.
>
> https://www.flickr.com/photos/155222...posted-public/
>
> The yellowish stuff in the middle of the bowl is minced fresh ginger. It was very gingery.


Very nice mise en place...

"What does mise en place mean in cooking?

Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly..."

--
Best
Greg