On Saturday, January 16, 2021 at 3:34:38 AM UTC-6, Cindy Hamilton wrote:
> On Friday, January 15, 2021 at 8:14:42 PM UTC-5, cshenk wrote:
> > wrote:
> >
> > >
> > > After having had personal rave reviews of this sauce and online
> > > rave reviews I finally was able to snag two cans at the grocery
> > > store. I followed the directions t.o. - t.h.e. - l.e.t.t.e.r.
> > > Either my taste buds are shot to hell or everybody loves nursing home
> > > foods. Terrible, terrible disappointment and aggravated that I
> > > wasted food and my time.
> > The key for me was Hunts. How they got to be a big name, I am not sure
> > but I can't think of a single Hunts product we'd spare a dime on.
> >
> > Sorry but they are all underspiced salt-laden stuff with added sugar to
> > increase the insult.
> You're right about the sugar, but the salt they add just means I don't
> have to add as much.
>
> What product do you buy that needs to be pre-spiced? I always add
> my own.
>
> However, the bottom line is: I like other brands better. Cento or Dei Fratelli
> are available at my local grocery and I usually buy those.
>
Or Contadina or Red Gold. We're going to the Italian grocery this morning.
They sell both Cento and Dei Fratelli, and they're the place to buy Stanislaus,
which is the super premium brand, but it only comes in industrial size cans,
so you have to freeze portions of it. Hunts is not a very good brand of
anything.
>
> Cindy Hamilton

--Bryan