NO!!!!!!!!!!!!! NO!!!!!!!!!!!!!!
Compmouse wrote:
>
> A little soy sauce works too.
>
> -- Compmouse
> --------------------------------------------------------------------
> Come join us at KittyRealm and talk about all things Sanrio!
> http://pub37.ezboard.com/bkittyRealm
> --------------------------------------------------------------------
> "Kent H." > wrote in message
> ...
> > Find any traditional recipe for BOEUF BOURGUIGNON. It must contain salt
> > pork and thyme and red wine, which does not HAVE to be burgundy. Follow
> > the recipe, browning the meat as directed; Then assemble your dish in
> > the crockpot. You will never be the same.
> > Cheers
> > Kent
> >
> > abdul rahim wrote:
> > >
> > > crockpot does a nice job of softening up the beef, carrots, and
> potatoes, but
> > > what can you add to flavor beef stew?
> > >
> > > tastes kind of bland with just salt and pepper. any spicing/flavoring
> ideas? thanks