On 13/01/2021 19:52, Cindy Hamilton wrote:

> I've had beets cooked all kinds of ways by all kinds of people, from
> dumped out of the can onto the plate to baby beets roasted by
> an expert chef.
>
> I've given beets every opportunity, and then some.
>
Me, too. I've tried different varieties, and many different ways of
preparing them, I've even tried using them as a substitute for carrots
in my carrot muffins - the muffins looked lovely - but they tasted like
dirt.