On 1/12/2021 10:15 AM, Sheldon Martin wrote:
> On Tue, 12 Jan 2021 03:40:00 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Tuesday, January 12, 2021 at 12:39:13 AM UTC-5, songbird wrote:
>>> which would you prefer flour fried with butter based or
>>> corn starch based?
>>>
>>> i have all the ingredients and i've made both kinds
>>> before and i prefer the flour and butter kind.
>>
>> Then make that kind.
>>
>> I prefer cornstarch.
>>
>> Cindy Hamilton
>
> One word: Tapioca.
> I looked up Chocolate Tapioca pudding and found this link:

https://www.allrecipes.com/recipe/21...pioca-pudding/

If I was interested in making chocolate pudding and also using tapioca,
I'd probably give that one a try. Truth be told, I've never tasted
or used tapioca in anything.

Jill