On 1/11/2021 9:38 PM, songbird wrote:
> which would you prefer flour fried with butter based or
> corn starch based?
>
> i have all the ingredients and i've made both kinds
> before and i prefer the flour and butter kind.
>
> or is there some other method/ingredients you'd
> use to make chocolate pudding?
>
> Mom brought home five more bananas and we'll need
> to eat them up sooner rather than later and one way
> she will eat them is if they're sliced in chocolate
> pudding.
>
> and, yes, my google isn't broken, but i thought it
> an interesting topic for the group.
>
>
> songbird
>


What is it about the four and butter kind that you find preferable to
the cornstarch version?

Other thickeners: Tapioca flour? Arrowroot?