Gary wrote:

> Ophelia wrote:
> >
> >
> > "Gary" wrote:
> > I always save my veggie scraps in a freezer bag. I add them to a pot
> > when making chicken stock. Made another batch the other day.
> >
> > ======
> >
> > ===
> >
> > Do you do it with potato peel too?
>
> Not potato peels. I never peel potatoes. I eat them whole.
>
> Veggie scraps are usually onion ends, carrot ends, the occasional
> tomato end or a whole tomato if it starts going soft. Usually add a
> few whole carrots too. Celery roots and leafy ends too. Some other
> veggie parts too as used.

I use a fair amount of cabbage so cabbage root part will be in most of
mine. Same mostly on potatoes, eat with skin on.