Ophelia wrote:

>
>
> "Gary" wrote in message ...
> cshenk wrote:
> > Sqwertz wrote:
> >
> > > On Sat, 09 Jan 2021 17:53:16 -0600, cshenk wrote:
> > >
> > > > ...it was turnip ends... asparagus ends... fair amount of
> > > > Broccoli ...
> > >
> > > I smell farts.
> > >
> > > -sw
> >
> > LOL, not from broth.
> >
> > As usual, GM tries to insinuate it's garbage veggies when it's not.
> > It's just root ends, ends of asparagus, peels from fresh veggies
> > and a mistakenly frozen broccoli (pre-blanching).
> >
> > This sort of simple non-waste is good for the environment. Many of
> > us don't live where we have livestock to feed or room for a real
> > compost setup. Nor can we willy-nilly toss it out the window for
> > the deer and critters to eat, or just rot away.
>
> I always save my veggie scraps in a freezer bag. I add them to a pot
> when making chicken stock. Made another batch the other day.
>
> ======
>
> ===
>
> Do you do it with potato peel too?

I don't because I like a clear broth, but I imagine it would work
(scrub them well first of course!).